I really do not want my blog to become all about cooking and recipes but, as a wife, cooking is occasionally part of my job description.
Anyhow, I tried this Barefoot Contessa recipe last night after seeing her prepare it on her show last Sunday morning. The only substitution I would recommend is to half all the ingredients for the sauce/dressing. As is, it makes way more than you would need. I also added in some different veggies like baby corn and water chesnuts (found in the Asian food section of the grocery st0re).
http://www.foodnetwork.com/recipes/ina-garten/crunchy-noodle-salad-recipe/index.html
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